Angelina's Menu
Antipasti (Appetizers)
Cup $5
Bowl $7
Centered with a soft boiled egg and italian seasoning served over Ricotta
Sicilian rice ball prepared with ground beef, peas, marinara sauce and fresh mozzarella.
Jumbo shrimp sauteed with a spinach tomato cream cheese sauce served over fresh Tuscan bread.
Topped with fresh mozzarella. Served with our house marinara.
With your choice of white wine, red sauce or fra diavolo
Stuffed with Boursin cheese topped with pomodoro sauce
We offer of a variety of appetizers chosen from my family recipes such as our large meatball which is stuffed with an egg and Italian spices, topped in a Pomodoro sauce and placed over fresh ricotta.
Insalata (Salads)
Fresh romaine lettuce, tomato, Sicilian cured black olives, carrots and onions served with Angelina's house dressing.
House made Caesar dressing tossed with romaine lettuce, Romano cheese topped with toasted Tuscan croutons.
Fresh sliced mozzarella, basil, tomatoes, Sicilian black olives, topped with balsamic vinegar and extra virgin olive oil.
Add Prosciutto Di Parma. $3
Imported Italian meats, roasted peppers, carrots, Sicilian cured black olives, pepperoncini, artichoke hearts and sharp provolone cheese.
Add to any salad
Anchovy $1.50
Chicken $6
Salmon Filet $14
Prosciutto di Parma $3
Shrimp $2.25 Each
Angelina's House Specialties
Topped with fresh mozzarella cheese and marinara sauce
2 pork chops simmered with vinegar peppers, hot cherry peppers, butter and roasted potatoes
House favorite!
Stuffed with prosciutto and fresh mozzarella cheese with a mushroom marsala sauce
Fresh Tagliatelle pasta tossed in Angie's home made Bolognese sauce
Main Dishes
Prepared with lemon, capers and white wine
Add $3 for eggplant combo
Pan seared, Francaise style, sautéed with sage and white wine. Topped with prosciutto, spinach and fresh mozzarella
Prepared with garlic and white wine sauce
Pan-fried panko crusted chicken breast with sautéed spinach, sundried tomato in a garlic and wine cream sauce
Sautéed chicken in a tomato cream and vodka sauce served with Rigatoni pasta
Chicken Marsala
Sautéed chicken with mushrooms in a marsala wine sauce
Prepared with lemon, capers and white wine
Sautéed veal with mushrooms in a marsala wine sauce
Pan seared, Francaise style, sautéed with sage and white wine. Topped with prosciutto, spinach and fresh mozzarella
Sautéed mushrooms, peas and Romano cheese in a cream sauce tossed with Tortelloni topped with prosciutto and fresh arugula
Home made marinara sauce
A blend of mozzarella and Romano cheese baked with Rigatoni pasta. Topped with bread crumbs
Fresh Fusilli tossed with Sausage, broccoli rabe and hot cherry peppers in a garlic and white wine sauce
Shrimp, haddock, mussels and one clam. Served with linguini Choice of white wine, red sauce, fra diavolo
Fresh garlic, olive oil, lemon and white wine. Served with linguini
Pan seared over orzo pasta tossed with roasted red peppers, artichokes and arugula. Served with Angie's house dressing
Ritz crumb topping with roasted potatoes and daily vegetable
Prepared in a tomato cream sauce
Choice of white wine, marinara, fra diavolo
Pan seared haddock, 3 jumbo shrimp poached in white wine, tomatoes and capers. With roasted potatoes and the daily vegetable
Sides
All main dishes served with your choice of Angel hair, Rigatoni or Linguini (unless specified). Substitute Fusilli, Ravioli, Tagliatelle, Gluten free pasta, spinach, broccoli, broccoli rabe or pasta for daily vegetable $4 Add to any entrée- Meatball or Sausage $5, Chicken $6, Shrimp $2.25 each or fresh Ricotta $1.50
Please inform your server of any allergies before placing your order. Consuming raw or undercooked animal products may increase your risk of foodborne illness
Angelina's Menu
Antipasti (Appetizers)
Cup $5
Bowl $7
Angie's famous Large Meatball centered with a soft boiled egg and Italian seasoning served over Ricotta topped with marinara sauce.
Sicilian rice ball prepared with ground beef, peas, marinara sauce and fresh mozzarella.
Jumbo shrimp sauteed with a spinach tomato cream cheese sauce served over toasted Tuscan bread.
Topped with fresh mozzarella. Served with our house marinara.
With your choice of white wine, red sauce or fra diavolo
Stuffed with Boursin cheese topped with pomodoro sauce
We offer of a variety of appetizers chosen from my family recipes such as our large meatball which is stuffed with an egg and Italian spices, topped in a Pomodoro sauce and placed over fresh ricotta.
Insalata (Salads)
Fresh romaine lettuce, tomato, Sicilian cured black olives, carrots and onions served with Angelina's house dressing.
House made Caesar dressing tossed with romaine lettuce, Romano cheese topped with toasted Tuscan croutons.
Fresh sliced mozzarella, basil, tomatoes, Sicilian black olives, topped with balsamic and extra virgin olive oil.
Add Prosciutto Di Parma. $3
Imported Italian meats, roasted peppers, carrots, Sicilian cured black olives, pepperoncini, artichoke hearts and sharp provolone cheese.
Add to any salad
Anchovy $1.50
Chicken $6
Salmon Filet $14
Prosciutto di Parma $3
Shrimp $2.25 Each
Angelina's House Specialties
Topped with fresh mozzarella cheese and marinara sauce
2 pork chops simmered with vinegar peppers, hot cherry peppers, butter and roasted potatoes
House favorite!
Stuffed with prosciutto and fresh mozzarella cheese with a mushroom marsala sauce
Fresh Tagliatelle pasta tossed in Angie's home made Bolognese sauce
Entrees
Prepared with lemon, capers and white wine
Prepared with garlic white wine sauce oil
Add $3 for eggplant combo
Pan seared, Francaise style, sautéed with sage and white wine. Topped with prosciutto, spinach and fresh mozzarella
Pan-fried panko crusted chicken breast with sautéed spinach, sundried tomato in a garlic and wine cream sauce
Sautéed chicken in a tomato cream and vodka sauce served with Rigatoni pasta
Chicken Marsala
Sautéed chicken with mushrooms in a marsala wine sauce
Prepared with lemon, capers and white wine
Sautéed veal with mushrooms in a marsala wine sauce
Pan seared, Francaise style, sautéed with sage and white wine. Topped with prosciutto, spinach and fresh mozzarella
Sautéed mushrooms, peas and Romano cheese in a cream sauce tossed with Tortelloni topped with prosciutto and fresh arugula
Home made marinara sauce
A blend of mozzarella and Romano cheese baked with Rigatoni pasta. Topped with bread crumbs
Fresh Fusilli tossed with Sausage, broccoli rabe and hot cherry peppers in a garlic and white wine sauce
Shrimp, haddock, mussels and one clam. Served with linguini Choice of white wine, red sauce, fra diavolo
Fresh garlic, olive oil, lemon and white wine. Served with linguini
Pan seared over orzo pasta tossed with roasted red peppers, artichokes and arugula. Served with Angie's house dressing
Ritz crumb topping with roasted potatoes and daily vegetable
Prepared in a tomato cream sauce
Choice of white wine, marinara, fra diavolo
Pan seared haddock, 3 jumbo shrimp poached in white wine, tomatoes and capers. With roasted potatoes and the daily vegetable